I don’t know if this counts, but we’ll call it an intermediary attempt at BS’ing. Last weekend Saturday Morning and I tried out Chik-Fil-A for dinner. The chicken was fine, nothing spectacular, but the sweet tea….is “crack in a cup!” We’re both addicted, although thankfully we have not returned to the scene of the crime for more! Upon realizing our affinity for the southern classic, we had to try to make our own.
Now this is why I don’t know if it counts, as the recipe is ridiculously easy! Basically you boil some water, mix in some sugar, and drop in the tea bags to steep for a couple hours. When that’s done you just pour the tea syrup into a pitcher and add water to taste. Oh and throw in some ice if you like you’re sweet tea cold. That’s it. So does it count? I think I am now two or three recipes behind, so this weekend and the next will be double duty. On the docket so far are grasshopper brownies and asiage artichoke crisp. Any suggestions for more?
Oh, and tonight I made a Chipotle Cream Dip a delicious concoctions of adobo, sour cream, honey, and lime. On a burrito, it was awesome!
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